Indulge in a Manly Treat: S’Mores Bars Recipe
Are you ready to elevate your dessert game with a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than these mouth-watering S’Mores bars that are perfect for any manly occasion. Forget the traditional campfire setup; we’re talking about a decadent twist on the classic S’Mores that will leave you craving for more.
The Ultimate S’Mores Bars Recipe
Ingredients:
- Anti-stick cooking spray
- 28 sheets of Graham Crackers
- 1 cup (2 sticks) salted butter, melted
- 1/4 cup packed light brown sugar
- 2 cups (12 oz.) Milk chocolate, finely chopped or chips, plus more to sprinkle
- 1 (14-oz.) Can sweetened condensed milk
- 1 (10 oz.) Bag Mini Marshmallows
Instructions:
- Preheat the oven to 325ºF. Prepare a 13×9-inch baking pan by lining it with foil and spraying it with anti-stick cooking spray.
- Crush the Graham crackers in a food processor until finely ground. Mix in the melted butter and sugar until well combined. Press the mixture firmly into the bottom of the prepared pan and bake until golden brown. Let it cool completely.
- Melt the chocolate and sweetened condensed milk in a heat-resistant bowl over simmering water. Pour the mixture over the cooled crust and top with marshmallows.
- Broil the bars in the oven until the marshmallows are toasted. Sprinkle with reserved Graham cracker crumbs.
- Chill the bars in the freezer for 20 minutes, then remove from the pan using the foil. Slice and serve.
How to Store S’Mores Bars:
Keep the cooled bars in an airtight container at room temperature for up to one day. For longer storage, freeze the bars for up to six months and thaw before serving.
Whether you’re hosting a BBQ, hanging out with friends, or simply craving a sweet treat, these S’Mores bars are sure to impress. So why wait? Gather your ingredients and whip up a batch of these irresistible bars that will have everyone coming back for seconds.