Making Baked Salmon and Asparagus: A Quick and Easy Recipe for Men
Looking for a simple and delicious dinner idea? This baked salmon and asparagus recipe is perfect for any guy looking to impress with minimal effort. With just a few ingredients and easy steps, you can have a flavorful and nutritious meal on the table in no time.
Ingredients:
- 1 pound thin asparagus*
- 1 pound of salmon, caught in the wild if possible
- 2 tablespoons of olive oil
- Kosher salt and fresh ground black pepper
- Lemon
- Chopped fresh herbs (such as chives, mint, or thyme), for garnish
How to Make Baked Salmon and Asparagus:
- Let the salmon come to room temperature.
- Preheat the oven to 425 degrees Fahrenheit. Cover a baking sheet with foil.
- Trim the asparagus and place it on the baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
- Pat the salmon dry and place it on the foil. Drizzle with olive oil and season with salt and pepper. Place the lemon slices on top of the asparagus. Add fresh herbs for extra flavor.
- Bake for 9 to 12 minutes until the asparagus is tender and the salmon is cooked to your liking.
Tips for Preparing Asparagus:
Thin asparagus spears require minimal preparation. Simply trim the bottom of the stems and remove any woody parts. For thicker stems, use a vegetable peeler to remove the outer layer for a more tender texture.
With this easy recipe, you can enjoy a healthy and satisfying meal without spending hours in the kitchen. Whether you’re cooking for yourself or impressing a date, this baked salmon and asparagus dish is sure to be a hit.
So why not give it a try and elevate your cooking game with this simple yet impressive recipe?
For more men’s lifestyle tips and recipes, stay tuned for our upcoming articles!